How can you let your loyal customers know that you are once again open for business and ready to serve up their favourite bites?
5 ways to safely reopen your restaurant after COVID-19
Everyone is eager for you to reopen your restaurant. However, to avoid another spike in cases it must be done safely and sensibly.
10 quick tips to get more online orders
Direct online ordering is a powerful sales channel for your restaurant. Putting a bit of time into making it work effectively is a great investment. A few tweaks can result in more sales, and larger order value. To show you the impact small changes can make, we teamed up with Funkateers Pizzeria. When we started […]
QSR Industry News
We might not have widespread use of flying cars, but there’s no doubt that technology is changing the game. It’s been a big week in the QSR industry.
Let’s jump in.
Client Feature: The story behind Noo Moo Foods
There’s something going down in Heidelberg West. A food trailer has been set-up, standing out against the industrial surroundings. Inside you’ll find Brad Anderson and possibly his wife Lorraine, who manages to juggle full-time work as well. Together they’ve started Noo Moo Foods, a small batch, plant based, vegan food trailer (phew!). Noo Moo has […]
Is the hospitality industry following in the footsteps of retail?
There’s certainly some evidence that suggests this is the case. The retail industry has had a head start in its adoption of technology and its transition to a multi-channel service. When we look at retail about ten years ago. It was a very different place to operate. The cost of getting your retail business online […]