We explore 9 aspects of your online menu that you must get right if you want to see online growth, increases in repeat eaters, and improved profitability.
Restauranteurs are constantly looking for new opportunities for success. We explore 5 strategies that restaurants are employing improve their operations.
We look at 9 aspects of restaurant efficiency and operations which need to be continually reviewed and improved to create successful growth opportunities.
With the additional challenges that COVID-19 brings restaurants need efficient online ordering and delivery systems to optimize the value of their orders.
We take a look at 6 restaurant technologies that we expect to grow in popularity as norms and consumer demands change in response to external pressures.
How can you increase average order value (AOV) while simultaneously delivering a smooth and enjoyable online ordering experience?