This week we sat down to chat with entrepreneur Larry Lincoln, the owner of PortuGrill, a relatively new restaurant in Auckland, New Zealand. We chatted about business, owning your mistakes, and catering to Kiwi taste buds. Here’s what we found out. So Larry, tell us a little bit about you and your brand? I’ve always […]
5 Restaurant and Hospitality Trends You Need To Know For 2020
While most of the world is putting their feet up, the hospitality industry is gearing up for the busiest time of the year. The next month is a crucial time for restaurants to make substantial sales and finish the year strong. As we roll into the new year, and things calm down again, here are […]
QSR Industry News
Franchise and franchisee relationships feature heavily in the QSR Industry News this week.
Let’s jump into the major stories.
10 quick tips to get more online orders
Direct online ordering is a powerful sales channel for your restaurant. Putting a bit of time into making it work effectively is a great investment. A few tweaks can result in more sales, and larger order value. To show you the impact small changes can make, we teamed up with Funkateers Pizzeria. When we started […]
QSR Industry News
Franchise and franchisee relationships feature heavily in the QSR Industry News this week.
Let’s jump into the major stories.
Is the hospitality industry following in the footsteps of retail?
There’s certainly some evidence that suggests this is the case. The retail industry has had a head start in its adoption of technology and its transition to a multi-channel service. When we look at retail about ten years ago. It was a very different place to operate. The cost of getting your retail business online […]