We look at 9 aspects of restaurant efficiency and operations which need to be continually reviewed and improved to create successful growth opportunities.
Delivery apps are costing restaurants; how can restaurants avoid their fees?
With the additional challenges that COVID-19 brings restaurants need efficient online ordering and delivery systems to optimize the value of their orders.
23 Online Ordering Statistics that every Restauranteur Should Know
We take a look at some of the key stats that show just how important an efficient online ordering system is for a restaurants growth.
What you can learn from the McDonald’s and Tim Hortons reopening strategies
For large companies like McDonald’s COVID-19 presents a logistical problem. They have the benefits of large operational teams, and the resources to meet a challenge like this head on, but the scale of their operations adds political complexity across all their restaurants. Whether you love them or hate them, the big guys on the playground […]
Financial support for restaurants during the shutdown
Governments are offering support and financial relief to business owners and staff. If you’ve been impacted by lockdown check what help is available here.
7 Steps to Ensure Great Customer Service at Your Restaurant
Customer service is critical to the success of your restaurant or hospitality business. Here are 7 steps to ensure great customer service at your restaurant