We know it’s been a busy week. That’s why we put together the 5 things you need to know in Restaurant and Hospitality
Find Out How Chicken Treat Makes Use of Global Food Trends to Stay Ahead
Mimma Battista spoke with QSR Media about what opportunities Chicken Treat is seeing in the digital market and how the company is staying ahead of the market. When asked about the company’s plans for 2017, Battista answered, “New product innovation, new technology, new channels.” Hear more about Battista’s plans for Chicken Treat by clicking here.
How Focus On Technology Can Drive Sales For McDonald’s
As McDonald’s prepares to launch it’s digital ordering platform later this year, the company has also teamed up with UberEATS as a delivery partner. ““The delivery market in Australia is a multi-billion dollar industry. We think that’s an important thing for us to be involved in,” McDonald’s Australia’s chief operating officer Shaun Ruming told news.com.au. Click here to read more about McDonald’s focus on technology.
QSR Media Detpak Awards – 2017 Winners Announced
At this year’s 2017 QSR Media Detpak Awards, 13 QSRs were honoured across Australia. While Caltex Australia was honoured for the best brand transformation, Rolld Australia Pty. Ltd took home the award for the Multi-Site Restaurant of the Year. To see a full list of winners, click here.
Meet Australia’s Chef of the Year
At this year’s Professional Chef of the Year competition in Melbourne, Michael Core from Georgie Bass / Flinders took the top spot after 3 days of competition. Head judge John McFadden from the Parkroyal Sydney said Cole impressed the judges of both competitions with his cooking techniques and clean flavours. Read more about the competition here.
The Pros and Cons of Restaurant Pay-at-the-Table Technology
Convenience is king when it comes to consumers dining habits. That’s why it’s no surprise that many QSRs are testing Pay-at-the-Table technology to give their customers a better user experience. While the investment in this technology can be expensive, Pay-at-the-Table technology can increase table turnover and provide companies with easier expense tracking. Click here to see the full list of pros and cons.
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