We know it’s been a busy week. That’s why we put together the 5 things you need to know in Restaurant and Hospitality
New study shows how restaurant technology will enhance customer experience.
A new report audited 250 restaurant operators and 702 consumers in February 2017 on their reactions to technology’s role in the guest experience over the next eight years. The report addresses voice-activated experiences, wearable technology and drones. Click here to read more.
The top 5 restaurant digital marketing trends for 2017 include sponsored social media posts, search engine advertisements and Facebook trends. Click here to see the full infographic.
How restaurants can offer delivery — and still make money. Recent data from a Lux Research report shows that consumers are willing to pay on average 11 percent more for each added layer of convenience. Using third-party logistics services is the answer to offering delivery without eating up margins. Read more here.
Donut King is using the digital platform to grow its business. The 330 store chain has a popular Donut Rush app that launched this past March. The company shares how it is successfully adding digital to it’s growth strategy. Read more here.
American restaurants are experiencing a decline in lunch orders. Restaurants in the US are suffering as more people continue to eat at their desks. US workers made 433 million fewer lunch visits to restaurants last year, according to The NDP group. Read more about how this is impacting the industry here.
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