We know it’s been a busy week. That’s why we put together the 5 things you need to know in Restaurant and Hospitality
Digital Dining: 3 Trends Every Restaurant Owner Should Know
This quarter, RetailMeNot conducted a survey to showcase the latest trends in dining out for consumer aged 18 to 65 plus. Throughout the survey, RetailMeNot shares insights on how discounts and deals impact consumer’s decisions when it comes to eating out. Click here to read more.
Three Common Problems When Choosing a Location and How to Solve Them
Many organisations still leave their property decisions to the gut feel / experience of their property people (and others within the organisation). This approach to site selection is extremely costly when a site does not work, but even more so if a decision leads to a disgruntled franchisee taking the franchisor to court (as has occurred in a number of high profile cases over the last decade). Click here to read more.
[Video] PR Guru Shares Tips to Saving Your Brand From a Crisis.
Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year’s Restaurant Franchising & Innovation Summit in Dallas about the importance of having a risk-management plan. Key steps, however, to defusing any negative event, from a food safety issue to a security breach, is to be transparent and issue a sincere apology. Click here to watch the video.
4 Mistakes Killing Your Food Cost Margins.
Despite ever rising ingredient costs compressing margins to razor thinness, operators are reluctant to pass those increases on to price conscious consumers. That makes monitoring every step of the food production process—from the loading dock to the very plates on which food is served—essential if an operation is going to make money. Click here to read more.
The Biggest Mistake QSRs Are Making in Home Delivery.
Many brands are committing one major mistake in home delivery: Thinking that their only responsibility is to deliver food on time. Click here to read more delivery mistakes.
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